This week I marinated some home-grown tomatoes using a recipe from "The secrets of Success Cookbook" by Michael Bauer. This week the Breakfast Boats in a Great way to start your day, sailed into Lunch with Brushetta on the side instead of the eggs to create an Italian Creation. Thank you Larissa for sharing your brilliance.
(submerse in boiling water for a minute)
1 cup (or more) Extra-virgin olive oil
4 garlic cloves, minced
8 (or more) basil leaves, torn into pieces
1 tsp sea salt, or as needed
1/2 tsp cracked black pepper (or more)