9 oz. Unsweetened Chocolate, Chopped
9 Egg Whites
2 1/4 Cups Superfine Sugar
1 1/2 tbsp. Vanilla
12 cups coconut,
* I used half unsweetened and half sweetened
Preheat the oven to 325 degrees F. Line sheet pans with parchment. Melt the chocolate in a double boiler.
Beat the egg whites in a standing mixer to soft peaks. Gradually add the sugar and beat on high speed to stiff peaks. Mix in the vanilla. Turn the mixer down and slowly incorporate the melted chocolate.
Pour chocolate mixture in a large bowl. Fold in the coconut. Use a 1 inch cookie scoop to portion onto the sheet pans.
Bake for about 12 minutes, if you over bake them they will be really dry. Be Careful.
Cookies and Milk, hope.